<img height="1" width="1" src="https://www.facebook.com/tr?id=769125799912420&amp;ev=PageView &amp;noscript=1">
About Our People Legal Stuff Careers
AP_17093461346537.jpg
A variety of cuts of beef and ground beef are displayed for sale at the Union Market in Washington, Saturday, April 1, 2017. (AP Photo/J. Scott Applewhite)

Is your meat tainted? U.S. beef recall grows to 12 million pounds

Actions

0

NEW YORK (AP) — An Arizona company is expanding the scope of its recall of raw beef that could be contaminated with salmonella, federal officials said Tuesday.

The U.S. Department of Agriculture said in a news release that a unit of Brazil's JBS is now recalling a total of more than 12 million pounds of raw beef that was shipped around the U.S. According to officials, information obtained in three additional cases of sickened patients led to the identification of other ground beef products that weren't part of the initial recall.

JBS Tolleson in Arizona already recalled about 7 million pounds of beef in October. Health officials say all the products up for recall have the USDA inspection number "EST. 267."

"While no products in this expansion have been definitively linked to any illness, we have determined in consultation with USDA's Food Safety and Inspection Service (FSIS) that this action is in the best interests of public health," JBS said in a statement Monday.

The products were packaged between late July and September. The USDA says all the potentially tainted products have been removed from retailer stores. But the agency says people still may have products in their freezers that should be thrown away.

There were 246 illnesses reported from 25 states as of mid-November, according to the U.S. Centers for Disease Control and Prevention. All of them started between August and mid-October. While 59 people have been hospitalized, no deaths have been reported.

The USDA says salmonella is prevalent in raw poultry and meat and is reminding people to properly cook and handle meat. It says cooking kills salmonella.

Most people recover from salmonella infections without treatment, health officials say. If exposed to the bacteria, people typically get diarrhea, abdominal cramps and fever in the first 12 to 72 hours. The symptoms can last up to a week.

Comments
Read Comments
Comments
Facebook Twitter Instagram Pinterest Linked In List Menu Enlarge Gallery Info Menu Close Angle Down Angle Up Angle Left Angle Right Grid Grid Play Align Left Search Youtube Mail Mail Angle Down Bookmark