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This 90s-inspired milkshake is covered in 24K gold

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NEW YORK (Circa) — A milkshake coated in 24 karat gold is now available at a new dessert shop in New York City. Cake Shake USA offers an appropriately named "Bling Bomb" shake for $14 that is dusted in edible gold.

Bling Bomb is the brainchild of Cake Shake owner Zach Niel and Cake Shake Executive Chef Felix Castro. The shake is the perfect blend of cake and ice cream that you'll only find on their Instagram and secret menu.

Bling Bomb Kay
Circa's Kay Angrum tries the Bling Bomb, a cake and ice cream blend topped with 24 Karat gold dust that's only available at Cake Shake USA.

Ingredients include vanilla ice cream, vanilla cake slices, crunchy chocolate pearls, and 24K-gold-dusted marshmallows, cupcakes and Ferrero Rocher chocolates.

Inspired by the gaudy fashion of the late 90s, the Bling Bomb is totally blinged out. "It's like P. Diddy when he was Puff Daddy. It's his wardrobe in a cup," Niel told Circa in an interview. It's also available in a vegan option.

"It's like P. Diddy when he was Puff Daddy. It's his wardrobe in a cup."
Zach Niel, Cake Shake USA Owner

Cake Shake USA is the first-ever plant-based milkshake shop in the country that offers both traditional and vegan desserts. All of the menu items are over the top, including their new "Hallowinning" shake for the fall.

Cake Shake USA
514 E. 6th Street
New York, NY 10009

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