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Meet the 21-year-old college student making healthy food accessible to her community

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Sol Sips, started by 21-year-old college student Francesca "Sol" Chaney, provides healthy food to a bustling inner-city community.

Chaney is on a mission to make wellness available to everyone. She opened a plant-based restaurant in Brooklyn, New York.

Most of the products at Sol Sips are made with 4 ingredients of less. A full meal at the restaurant costs $7-$15.

A full-time pre-health professions/anthropology student at Brooklyn College, Francesca was driven by the struggle of juggling a busy life and a healthy, balanced and affordable nutrition.

Sol Sips will celebrate the grand opening of an permanent location onThursday April 5th.

Can you identify the superior food?
We're going to judge you.
Let's go!

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