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Over 150 restaurants donated proceeds to Puerto Rico on 'World Food Day'



October 13 was World Central Kitchen’s fourth-annual World Food Day and this year 150 restaurants nationwide donated 10 percent of their proceeds to World Central Kitchen’s efforts in Puerto Rico and to a new culinary school in Port-au-Prince, Haiti.

Led by José Andrés, World Central Kitchen has served more than 450,000 meals to families in Puerto Rico, with an average of 50,000 meals produced per day.

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