French fries may typically play a supporting role with your burger or chicken fingers, but at FryGuys, New York's premiere spot for all things fries, they are the main event.
Meet McKenzie and Marco, the FryGuys. Two twenty-somethings who devised this genius idea the way most of us do, heading home after a long night out and in desperate need of some late night fried food.
While the concept of creating an all french fry restaurant is pretty awesome, the fries really speak for themselves. Have them wavy or "OG" style and dress them up however you'd like. With a selection of approximately 12 different dipping sauces, expanding soon to 16, there is certainly something for everyone. But I would have to say they have really nailed it with their "loaded fries" selection. From guacamole and queso to pulled pork and coleslaw, chicken and waffles to the bacon, egg and cheese fries, they have answered all of our fried dreams, hungry eyes and empty bellies.
And like any twenty-somethings, they knew how to really stand out -- 80's and 90's pop hits playing, iconic records lining the floors, disco balls dangling from the ceiling and unicorn cats painted on the walls in true Lisa Frank fashion. Every nook and cranny inside FryGuys is an instagrammable moment.
Just a little warning -- these pictures you see below will likely make you salivate. Scroll with caution.
They have been open for two weeks and have already started adding new things to the menu (a dessert french fry treat coming soon) -- so make sure you follow @FRYGUYSNYC to see the delicious things they come up with next.
If you still aren't sure what you are craving, check out a few pieces just like this one below!
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