These Starbucks baristas brilliantly butcher people's names on their cups

Seriously, how hard is it to write the name, Eric? Apparently, if you're a Starbucks barista, it's more difficult than making a venti, iced, skinny hazelnut macchiato with sugar-free syrup, an extra shot, light ice and no whip.

Everyone has two sides to them: before coffee and after coffee. See the Jekyll-and-Hyde-like transformation this guy makes as he goes about his day with – and without – a nice cup of joe.