WATCH | Pizza Barn in Yonkers, New York, claims to have the biggest slice in the world.
"We can make almost anything you can think of," says Angelo DeLuca, who owns Pizza Barn -- which opened in 1975 -- with his mother Connie. "Spicy chicken, buffalo chicken, I do an all-vegetable, all-white, meat lovers, the cheeseburger one, the pasta one. I can make anything anyone asks for."
The concept is simple: instead of making the dough into a traditional pizza pie shape, DeLuca shapes it into one enormous slice of pizza instead. He came up with the idea, tried it out, and customers started flocking.
The super slice seems to be a fan favorite.
DeLuca says that customers sometimes have to wait for hours for a super slice.
Our photographer Ben Gershman tried to eat an entire ravioli super slice, but only made it about halfway.