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Fire up your taste buds with this sushi burrito coated in Flamin' Hot Cheetos

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Fire up your taste buds with this sushi burrito coated in Flamin' Hot Cheetos

WATCH | Okipoki in downtown Los Angeles fuses traditional Japanese and Hawaiian cuisine to create a new style of poké.  It serves up featured poké bowls and hand rolled sushi burritos.

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Okipoki took their culinary creativity to a new level when they introduced the Inferno sushi burrito.  It started as an occasional daily special, but because of the growing popularity and positive feedback it became a featured menu item.

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Head chef and general manager, Anthony Jardinazo, came up with the idea of coating the burrito in Flamin' Hot Cheetos.  The cheetos were originally on the inside, but became a perfect addition once Jardinazo placed the rice on the outside.

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Okipoki was founded in 2015 by a group of young entrepreneurs known as the Create Good Restaurant Group.  Okipoki is one-of-a-kind for now, but the CGRG guys hope to expand to more locations in the future.  

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