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Think past the sandwich -- this chef puts peanut butter and jelly on his chicken wings

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WATCH: Damian Brown of Takoda restaurant in Washington, D.C. claims to be the youngest executive chef in the region, with a reputation for some extraordinary creativity in the kitchen.

Brown can turn the most unlikely things in your pantry in to a five-star meal.

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One of Brown's more adventurous recipes is his PB&J BBQ wings.  Brown says he ate a lot of PB&J sandwiches growing up, and wanted to create a dish that reminded him of one of his favorite foods.

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PB&J wings are just the start -- Brown says he has a ton of other mouth-watering wing recipes that the world is simply not ready for, including Cherry Cola Pop Rock, Fire & Ice Rice Krispies, and many more.

Be sure to follow Damien (Kissthech3f) on Instagram to keep up with his latest recipes.

Which wing creation sounds the most appetizing?

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